Week 2: Farm to Table

Learn what it’s like to have the food on your table come from your backyard.  Campers will create a Farm to Table experience for themselves: caring for and harvesting from the gardens to prepare their own food, learning how our resident farm animals can contribute to our meal, cutting their own herbs to flavor their food, and arranging their own bouquets to decorate their table.  Campers will visit the root & potato cellars, the smokehouse and the Hallock Pond, where ice was harvested, to learn how to keep food fresh long ago! The week will end with our very own cooking contest! Campers will learn and experience the journey our food takes before it ends up in our bellies.